Ozone Gas: Food & Beverage Disinfection

Ozone gas offers powerful, chemical-free whole room disinfection for food and beverage facilities. From production halls and chillers too low to high care transfer barriers, our tailored ozone solutions help reduce microbial loading, mitigate the risk of contamination, extend shelf life and maintain excellent hygiene standards.

Leading Edge Ozone Solutions, Built for the Demands of Food Production

Looking for dry, residue-free sanitisation that shapes safer food environments? At Sozones, we deliver advanced ozone gas solutions specifically designed for the food and beverage industry, enabling high-level whole room disinfection without the need for water, chemicals or heat. Whether you’re operating in chilled or ambient facilities, managing cross-contamination zones, or seeking to enhance your whole-room hygiene, ozone gas provides a powerful and compliant way to protect your products and processes. Unlike conventional chemical sanitising and traditional fogging methods, ozone gas works in the air, the gas penetrates deep into all areas, in drains, air handling units, equipment and on surfaces, neutralising bacteria, viruses, mould spores and odour-causing compounds at the microbial level. And because ozone naturally decomposes into oxygen, it leaves no residues behind.

Whole Room Disinfection

Creates a biocidal vapour which penetrates all orientations in the production facility; including food contact surfaces, hard-to-reach areas and the air itself. Effective against Listeria, E.coli, Pseudomonas, Staphylococcus and fungus.

Low-to-High-Care Transfer Chambers

Maintains hygiene barriers and prevents cross-contamination by thoroughly sanitising all goods and packaging from low risk areas prior to their movement into high care zones, ensuring compliance with food safety protocols and protecting product integrity.

Chiller and Storage Disinfection

Control spoilage, extend shelf life of stored products, and reduce the risk of cross contamination and odour build-up in cold rooms and storage areas, supporting compliance with hygiene standards and reducing product waste.

Dry gas-based sanitisation

Ozone gas disinfects air and surfaces without water, heat or traditional chemicals—making it ideal for dry environments like cold stores, packaging areas and high-care food facilities.

Fast microbial inactivation

Ozone is the second most powerful oxidiser, it reacts on contact to break down bacteria, viruses and mould.

Automated Safety

Integrated sensors with feedback data, door interlocks and destruct units ensure ozone levels remain within safe limits, protecting staff and supporting a compliant ‘audit friendly’ hygiene system.

How Ozone Works: Visual Guide

Explore how our ozone solutions disinfect air, surfaces and equipment, with no chemicals or contact required.

Peace of Mind

We support you in meeting food hygiene standards and audit requirements with confidence. From documentation to microbial advice, we help ensure your ozone gas system supports safe, compliant operations every day.

Expert Support

Our technicians are with you from design and installation through to ongoing maintenance—ensuring your ozone gas system performs reliably, achieving superior results with minimal downtime.

Flexible by Design. Backed by Expertise.

Ozone gas solutions for production facilities, chillers and cold stores + more.

At Sozones, we design and support bespoke ozone gas systems that meet the exact needs of the food and beverage sector. Whether you’re disinfecting cold rooms, production lines, packaging zones or transfer chambers we can help. With vast technical knowledge, patented modular technology, and hands-on support we can deliver high-performance solutions across a wide range of environments. Discover how our ozone solutions seamlessly integrate with your site, by reaching out to our team.

Thanks to the Ozone Distribution Module, a single ozone generator can efficiently distribute ozone gas to multiple treatment areas at once. This allows you to sanitise chilled storage rooms, packaging lines, and high-care zones using just one generator, reducing hardware costs and maintenance. The modular setup also simplifies future expansion and supports a cleaner installation with fewer cables and pipes.

Each ODM line can be calibrated and set to deliver a specific ozone dosage based on the hygiene needs of that particular space. Whether you’re disinfecting a cold room or sanitising a large production area, ozone levels can be precisely controlled per area/injection point. This ensures consistent hygiene while avoiding overuse of ozone, balancing efficacy with energy and safety.

When paired with the system controller, your ozone setup becomes fully programmable. You can automate on/off cycles, and monitor system status across all areas. It’s easy to integrate with existing Building Management Systems (BMS) too, making ozone gas a natural fit for modern food and beverage operations. Here at Sozones, we design and support every system with this flexibility in mind, so you stay in control, no matter how complex your operation is.

Our ozone gas systems are designed specifically for the hygiene demands of the food and beverage industry. From cooked meats to cheese manufacturers and more, we help you maintain high hygiene standards without adding water, heat or chemicals. Every installation is tailored to your site, process flow, and compliance needs.

Ozone gas helps reduce reliance on chemical disinfectants, lowers water and energy usage, and leaves no harmful residues. It’s a powerful, future-ready tool that supports both environmental targets and operational efficiency—ideal for food businesses looking to modernise without compromising on performance.