Buildup of grease in the ventilation and extraction ducts of commercial kitchens, imposes a significant fire risk, and requires frequent, labour- intense cleaning. The resulting bad smells also represent a real problem for restaurants in residential areas, leading to odour complaints from the local environmental department
Introducing the COMPACT Range of Ozone Generator Technology
Using their COMPACT range, INFUSER have recently developed a complete package-solution for kitchen exhausts. This solution both removes grease in the ventilation duct and significantly reduces or eliminates odours.
The system works by dosing the precise amount ozone required, into the ventilation duct using INFUSER’s specially designed COMPACT ozone generators and monitoring technologies.
INFUSER COMPACT range offer high performance in a compact, easy to install and operate system, with minimal maintenance and consumables required. Making the COMPACT 10 or 20 range an ideal economic solution for an everyday commercial kitchen owner.
Already 80+ restaurants in Scandinavia and Germany are benefitting from reduced grease and odours, following the successful installation of the COMPACT range technology.
INFUSER COMPACT 10 and 20 all also proven systems for microbial control, therefore mitigating the risk of foodborne pathogens from entering the kitchen/production area. Please refer to our whole room disinfection application section on our website for more details!
High Performance: Capable of delivering;